Today I will share with you the knowledge of identifying honey, which will also explain the correct method of identifying honey. If it happens to solve the problem you are facing now, don’t forget to follow this page Stand up, let's start now! List of catalogs in this article: 1. How to identify old and new honey? 2. How to identify true and false honey? Seek professional answers 3. How to identify honey 4. How to identify honey 5. What are the identification methods of pure natural honey? How to identify new and old honey? Real honey The color is transparent or translucent. Because real honey contains some protein, biological enzymes, minerals and pollen, it does not look very clear, it is white, light yellow or amber, and light color is better. The taste becomes more sour. Once the honey deteriorates, its chemical and physical properties will change, and you can clearly feel that the honey has a more sour smell. Look at the gloss and viscosity: real honey has a high viscosity and a brighter gloss. Fake honey is darker in color and thinner in consistency. Five ways to verify the authenticity of honey Shake the honey bottle: If you shake the honey bottle vigorously, if there are many bubbles on the top of the bottle, it means that the purity of the honey is not high, and water may be added to the honey. To tell whether honey has gone bad, you can smell the honey with your nose. This is one of the important ways to tell whether honey has gone bad. Regardless of whether the honey is within the shelf life, there is only a sour or alcoholic smell after opening, which indicates that the honey has deteriorated and cannot be eaten. This is usually because the honey has become infected with yeast. The methods to identify the authenticity of honey are: look at the luster and color, smell the smell, identify the crystallization, identify the water content, and identify the taste. Look at the luster and color, because honey contains some protein, biological enzymes, minerals and pollen, so it does not look very clear, it is light yellow or amber, and light color is better. Question 2: How to tell whether the honey has gone bad? The honey is golden yellow. It tastes very heavy, and the taste of deterioration is not very heavy. Question 3: How to tell whether honey has deteriorated. Suitable container Honey is a weakly acidic liquid and should be stored in non-metallic containers, such as wooden barrels or cylinders. The container should be clean and hygienic, thoroughly washed and dried, without peculiar smell. How to identify real and fake honey? Seek professional answers 1. Observe the appearance: real honey is generally yellow, light yellow or amber, while fake honey may add pigments, showing unnatural colors such as dark red and dark yellow. Smell: Genuine honey usually has a clear scent, while counterfeit honey may be spiced and smells off. 2. The fake honey made of sugar can taste the taste of sugar. If there are crystals in real honey, the crystals will melt quickly after entering the mouth; on the contrary, the crystals will not dissolve easily in fake honey. Some fake honey still smells in the mouth and irritates the throat. 3. The method of testing the authenticity of honey: pure honey is transparent, with only a small amount of pollen scum floating in the air, without excessive impurities, and the color is uniform. As the saying goes, "good honey shines like oil". This is the reason. When you shake it gently, the vibration is very small. After you stop shaking, the honey hanging on the wall of the bottle will flow down slowly. 4. The following are several ways to identify the authenticity of honey: Look at the appearance: the color of real honey is generally light yellow or light yellow, and it is translucent or slightly muddy; if the color of honey is too deep or contains impurities, it is likely to be Processed or adulterated. 5. How to distinguish true and false honey by looking at the luster and color. Real honey is thick, viscous, bright and moist; fake honey is cloudy. Especially after stirring with chopsticks, the real honey has good light transmission and uniform color; the fake honey is not only turbid, but also has impurities. Different honeys have different colors, so you need to understand the relevant knowledge before buying honey. How to identify honey Five starch-containing identification of honey: put a small amount of honey in a cup to identify honey, add appropriate amount of water to boil to identify honey, after cooling, drop a few drops of iodine and shake well to identify honey, if the solution turns blue or red, Purple, indicating that the honey is mixed with starchy substances. Six sugar identification: honey mixed with sugar has poor transparency, is not clear, is turbid, and has poor flower fragrance. Viscosity is different: Generally, if the honey you buy is real, white crystals will appear in the real honey to identify the honey; secondly, the texture of the real seal will become thicker, but it will not lose its viscosity. Viscosity: The first thing to distinguish between true and false honey is gloss and viscosity. Good honey has a clear color and is as bright as oil. When the honey bottle is shaken, it vibrates very little. After the shaking stops, the honey liquid hanging on the bottle wall will slowly flow down. Pure honey is a thick, viscous gel-like liquid that is shiny and moist. How to identify honey 1. Observe the appearance: real honey is generally yellow, light yellow or amber, while fake honey may be added with pigments, showing unnatural colors such as dark red and dark yellow. Smell: Genuine honey usually has a clear scent, while counterfeit honey may be spiced and smells off. 2. Different viscosity: Generally, if the honey you buy is real, white crystalline substances will appear in the real honey to identify the honey; secondly, the texture of the real seal will become thicker, but still sticky. 3. There are many ways to identify the authenticity of honey. The following are some common methods: Observe the appearance: the real honey is generally darker in color, has a certain viscosity, and there will be tiny bubbles on the surface, showing a translucent state. . If the appearance of honey is too transparent or too thin, it is likely to be mixed with other ingredients. 4. Teach you a few ways to identify the true and false of honey: Look at the luster and color: real honey is better to see light white texture with naked eyes, light yellow or amber, and light light color is better to identify honey; the luster is not very translucent. What are the identification methods of pure natural honey? The identification methods of pure honey include looking at color, shape, label, crystallization, taste and bubbles. Seven taste identification: real honey is sweet and delicious to identify honey, there is a slight sour taste to identify honey, the crystal block is crisp when it enters the teeth, and it melts immediately when it is contained, while fake honey has a bitter taste, the crystal block chews like sugar, and the sound is crisp and loud. Eight smells and taste identification: real honey has a light plant-flavored floral fragrance, while fake honey smells pungent or fruity and candy. The identification of pure honey can be started from the following aspects: Appearance: The appearance of pure honey is clear and transparent, without impurities, bubbles and sediment. Fragrance: Pure honey has a strong and delicate fragrance, with floral, fruity or honey fragrance. Taste: Pure honey tastes rich, fine, and lubricious without feeling gritty or crystallized. Look at the crystallization, honey to identify the crystallization of honey is related to the type of plant and temperature. Generally, pure natural honey is easy to crystallize at 13-14 degrees Celsius. Honey that can be fully crystallized generally has low water content, high concentration, and is not easy to deteriorate, so it is High quality honey. The identification method of pure honey is to look at the consistency, look at the impurities, smell the smell, and look at the color of the honey. Look at the consistency: real honey is prone to stringing, while fake honey does not. Look at impurities: honey without impurities is real honey, and if there are granular substances, it is fake honey. This is the end of the introduction on identifying honey and the correct way to identify honey. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.
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