Today I will share with you the knowledge of how to make dumplings, and I will also explain how to make dumplings so that they are beautiful and simple. Don't forget to pay attention to this site, let's start now! List of contents in this article: 1. How to make dumplings 2. How to make dumplings? 3. How to make dumplings. How to make dumplings 1. There are several ways to make dumplings: Lace dumplings: Fold the dumpling skin in half, put the prepared fillings in the dumpling skin, and pinch it in half. Pinch the edge of the dumpling wrapper as thin as possible, then fold the edge of the dumpling wrapper into a lace. 2. The first wrapping method: This method is very simple, you only need to fold the dumplings in half and pinch the edges, so that the crescent moon dumplings are wrapped, which is very suitable for children to learn the entry-level wrapping method. 3. Step 1, kneading the dough. Mix flour and water, knead into a dough, cover with a damp towel or a wet drawer cloth, and let it stand for about an hour. Step 2, and stuffing. Add an appropriate amount of water to the pork filling, stir clockwise, stir the meat filling into the water, and tighten properly. Blanch the cabbage and celery separately, dry them, chop them into pieces and make stuffing. 4. Knead the noodles first, then mix the stuffing, and finally make dumplings for steaming. Kneading noodles: prepare a cup of warm water, put a little salt in it, and beat an egg into the flour. Slowly pour warm water into the basin, stirring constantly, and knead the flour until it becomes lumpy, then knead it with your hands. When kneading the dough, use force to knead the dough smooth. How to make dumplings? There are several ways to make dumplings: Lace dumplings: Fold the dumpling skin in half, put the fillings in the dumpling skin, and pinch it in half. Pinch the edge of the dumpling wrapper as thin as possible, then fold the edge of the dumpling wrapper into a lace. For round belly dumplings, take a dumpling wrapper, put meat filling on it, and pinch the middle tightly. Catch the two ends of the dumpling at the left and right tiger mouths, squeeze the sides of the dumpling tightly with your thumbs, and you can squeeze out a round belly with one click. The first wrapping method: This method is very simple, you only need to fold the dumplings in half and pinch the edges together, so that the crescent moon dumplings are wrapped, which is very suitable for children to learn the beginner wrapping method. Method: 1. Spread the dumpling wrappers on the table 2. Put the stuffing into 3． Pinch the dumpling wrappers on both sides from the middle 4． Just pinch both sides. Two 1. Flatten the dumpling wrapper, put in the filling and fold it in half, don't stick together, hold it with your hands 3. Then pinch out wrinkles along one side 4. until it is pinched. How to make dumplings: Wheat Spike Dumpling Wheat Spike Dumplings are wrinkled and shaped like wheat ears, which look plump and beautiful, implying a good harvest. The older generation of the family prefers to make wheat spike dumplings. Put an appropriate amount of dumpling filling into the dumpling wrapper and hold it with the thumb and index finger of your left hand. Push in from the middle to create a pleat. The method of making dumplings. 1. There are several ways to make dumplings: Lace dumplings: Fold the dumpling skin in half, put the prepared fillings in the dumpling skin, and pinch it in half. Pinch the edge of the dumpling wrapper as thin as possible, then fold the edge of the dumpling wrapper into a lace. 2. Homemade dumplings The easiest way to make homemade dumplings is to take out a piece of dumpling wrapper, add an appropriate amount of stuffing, fold it in half and pinch the top joint tightly, then pinch both sides with the tiger's mouth, and pinch it inward, the most common The package method is fine. 3. Steps and methods of making dumplings: Prepare ingredients: minced meat, fennel, green onions, ginger, flour, salt, thirteen spices, soy sauce, cooking oil. Knead the noodles with cold water. The dumpling noodles must be kneaded several times, and then sealed for more than half an hour. Mix stuffing. 4. There are many ways to make dumplings, including crescent-shaped dumplings, belly dumplings, triangular-shaped dumplings, square-shaped dumplings, Sixi dumplings, and sunflower dumplings, which are simple and convenient. 5. The steps of making dumplings are as follows: Main ingredients: 400 grams of medium flour, 190 grams of water, appropriate amount of leek and pork filling, 2 grams of salt. Accessories: one rolling pin, one scraper, one kneading bag. Steps: Mix the flour and salt evenly and put it into a kneading bag, pour in water. Stir well with chopsticks. This is the end of the video introduction about how to make dumplings and how to make dumplings look good and simple. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.
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