Today I will share with you the knowledge of Fried Fork, which will also explain the characteristics of Fried Fork. If it happens to solve the problem you are facing now, don’t forget Follow this site and get started now! List of catalogs in this article: 1. How to make Zhuanghe fried fork, how to make Zhuanghe fried fork is the best way to eat 2, home-cooked way of fried fork 3, introduction to fried fork 4, how to make fork 5, how to make delicious fried fork, Dandong Home-cooked way of fried fork 6. Is fried fork coarse grain? The practice of Zhuanghe fried fork is the best. It is also mentioned to eat fried forks. 2. Ingredients: 200 grams of fork, 20 grams of leek, 20 grams of clams, 10 grams of minced garlic, 10 grams of chopped green onion, 20 grams of soy sauce, 5 grams of monosodium glutamate, 20 grams of oil. Let cool and set aside. Leek cut into small pieces. Chopped shallots. Add oil to the pan, heat it up and add minced garlic and chopped green onion. Fry until fragrant. 3. Fried forks are fork noodles pressed from cornmeal, and then fried with seasoning. According to different ingredients, there are fried forks with minced meat and fried forks with eggs. It is mainly popular in Dandong, Liaoning Province. The home-made method of fried fork 1. Wash leek fried fork, cut into sections for spare fried fork, shred pork belly and luncheon meat. Blanch a fork in water and set aside. Cook the yellow clams, remove the sand, and keep some of the clam soup, which will be very fresh when fried. 2. The practice of Northeast fork sticks fried forks: prepare corn fork sticks and put them on a plate. Prepare bean sprouts, shallots, and radishes. Bring the water to a boil and cook forks. Then drain in cold water. Put the bean sprouts in a hot pan with cold oil and stir fry. Put in the forks, add cooking wine, thirteen spices and other condiments. 3. The method of frying the fork is to boil water, put the fork in the pot, cook for 3-4 minutes, and it will disperse by itself. Take out the cold water twice and prepare the side dishes in a hot pan, eggs, carrots, green peppers, add salt and fry for a while. With a fork, add salt, soy sauce, white pepper, minced garlic, and chicken stock. Add some vinegar when eating. 4. Boil water in the pot, boil the water and scald with a fork. Take it out of the pot and pour it into a container, and pour it into a container filled with cold water. Mince garlic, onion and ginger. Shred the meat, cut the onion and leek into small pieces. Heat the oil in the pot, fry the shallots and ginger when the oil is hot, add the shredded pork and stir fry. Stir-fry to change color and add a small amount of light soy sauce. Add onion and stir fry. 5. You can also cook the noodles until they are half-cooked, take them out and serve them with fresh clam meat and stir-fry them over high heat. The method is as follows. 6. The method of frying the fork Step 1 Prepare the materials, shred the onion, cut the green onion into chopped green onion, shred the tenderloin and marinate with cooking wine for a while, cut it with a fork with a knife, or the noodles are too long. 2. Boil water in the pot, put in the shortened fork, boil the water again, boil for two minutes, and pour out the cold water. Introduction of fried forks 1. The noodles can also be boiled to half-cooked fried forks, and the clams served with fresh fried forks are taken out and fried with high heat, which is called fried forks. 2. The home-cooked method of Dandong fried fork is as follows: Ingredients: 200 grams of fork, 20 grams of leek, 20 grams of clams, 10 grams of minced garlic, 10 grams of chopped green onion, 20 grams of soy sauce, 5 grams of monosodium glutamate, 20 grams of oil Dandong fork after blanching with water . Let cool and set aside. Leek cut into small pieces. Chopped shallots. 3. Show everyone what a fork looks like, a specialty of Dandong. This one was bought in Dalian. (It is also sold in Dalian and Shenyang, but the taste is much worse. The most delicious one is the kind of fork weighed by Dandong.) Boil water in the pot, and boil the fork under the water. Take it out of the pot and pour it into a container, and pour it into a container filled with cold water. 4. Chestnuts from Dandong. There are many varieties, which can be roughly divided into two categories. The first category is large, white in color, and has a good taste. The second category is fried forks, which we commonly call small oil chestnuts. Stir-fried forks We eat chestnuts locally in Dandong, which are usually boiled. Or cut a cross knife on the chestnuts and cook them in an electric pressure cooker with less water. 5. There are also many snacks, such as stir-fried stews, fried forks, sour soup, pancakes and fruits, and cold noodles. I have compiled the above for you. I hope you can visit Dandong when you have time. Dandong welcomes you. 6. The Qing Dynasty ruled China for nearly 300 years. During the Manchu and Han feasts, traditional snacks such as Bannerman’s Sour Soup, Charcoal and Copper Hot Pot, Grilled Fish, Mixed Fish Stewed Soup with Chai Pot Stickers, Stir-Fried Forks, Stewed Forks, and Red Corn Balloons Adzuki bean rice, Korean-style cold noodles, glutinous rice noodles sticky with perilla leaves, red bean paste sticky dry food, sticky bean buns, wild vegetable dumplings. . How to make a fork 1. The method of northeast fork strips: prepare corn fork strips and put them on a plate. Prepare bean sprouts, shallots, and radishes. Bring the water to a boil and cook forks. Then drain in cold water. Put the bean sprouts in a hot pan with cold oil and stir fry. Put in the forks, add cooking wine, thirteen spices and other condiments. 2. The home-cooked method of Dandong fried fork is as follows: Ingredients: 200 grams of fork, 20 grams of leek, 20 grams of clams, 10 grams of minced garlic, 10 grams of chopped green onion, 20 grams of soy sauce, 5 grams of monosodium glutamate, 20 grams of oil Dandong fork after blanching with water . Let cool and set aside. Leek cut into small pieces. Chopped shallots. 3. You can also cook the noodles until they are half-cooked, take them out and serve them with fresh clam meat and stir-fry them over high heat, which is called fried forks (fried 馇zi). The method is as follows. 4. Step 1 Shred the meat, cut the leek into sections, and chop the green onion. Step 2 Boil with a fork in boiling water until it boils. Step 3 Cook the clams, remove their shells and wash. 5. Show everyone what a fork looks like, a specialty of Dandong. This one was bought in Dalian. (It is also sold in Dalian and Shenyang, but the taste is much worse. The most delicious one is the kind of fork weighed by Dandong.) Boil water in the pot, and boil the fork under the water. Take it out of the pot and pour it into a container, and pour it into a container filled with cold water. 6. Wash the leeks, cut into sections for later use, and shred the pork belly and luncheon meat. Blanch a fork in water and set aside. Cook the yellow clams, remove the sand, and keep some of the clam soup, which will be very fresh when fried. How to make fried forks delicious, home-cooked method of Dandong fried fork The home-cooked method of Dandong fried fork is as follows: Ingredients: 200 grams of forks, 20 grams of leeks, 20 grams of clams, 10 grams of minced garlic, 10 grams of chopped green onion, 20 grams of soy sauce After blanching Dandong fork, 5 grams of monosodium glutamate, and 20 grams of oil. Let cool and set aside. Leek cut into small pieces. Chopped shallots. Boil water in the pot and stir-fry the fork, and boil the fork under the water. Take it out of the pan and pour it into a container, and pour it into a container filled with cold water and fried forks. Mince garlic, onion and ginger. Shred the meat, cut the onion and leek into small pieces. Heat the oil in the pot, fry the shallots and ginger when the oil is hot, add the shredded pork and stir fry. Stir-fry to change color and add a small amount of light soy sauce. Add onion and stir fry. Step 1 of the method of frying the fork Prepare the materials, shred the onion, chop the green onion, marinate the tenderloin with cooking wine for a while, cut it with a fork, or the noodles are too long. 2. Boil water in a pot, put in a fork that has been cut into short strips, boil the water again, boil for two minutes, and drain the cold water. The practice of northeast fork sticks: prepare corn fork sticks and put them on a plate. Prepare bean sprouts, shallots, and radishes. Bring the water to a boil and cook forks. Then drain in cold water. Put the bean sprouts in a hot pan with cold oil and stir fry. Put in the forks, add cooking wine, thirteen spices and other condiments. Is the fried fork coarse grains? The fried fork is a fork noodle pressed from cornmeal, and then fried with seasoning. According to different ingredients, there are fried forks with minced meat and fried forks with eggs. It is mainly popular in Dandong, Liaoning Province. The fork is made of cornmeal, which belongs to coarse grains. It can be boiled, fried, stewed, and made spicy and so on. The homemade method of Dandong fried forks is as follows: Ingredients: 200 grams of forks, 20 grams of leeks, 20 grams of clams, 10 grams of minced garlic, 10 grams of chopped green onions, 20 grams of soy sauce, 5 grams of monosodium glutamate, and 20 grams of oil. Let cool and set aside. Leek cut into small pieces. Chopped shallots. That’s all for the introduction of Chaochazi. Thank you for taking the time to read the content of this site. Don’t forget to search for more information about Chaochazi’s characteristics and Chaochazi on this site.
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