This article will talk about the Daquan Beef Recipes and the knowledge points corresponding to the homemade recipes. I hope it will be helpful to you. Don’t forget to bookmark This site. List of catalogs in this article: 1. Recipes for sliced beef 2. Recipes for authentic beef 3. Recipes for beef homemade 4. Recipes for beef 5. Recipes for beef Beef slices Steps: Prepare the ingredients. Marinate the beef with cooking wine, soybean powder and salt for 5 minutes. Stir-fried ginger and garlic with bean paste. Add 1 bowl of water and soy sauce chicken essence. After burning out the aroma, add lettuce slices and cook. Remove and set aside in a bowl. Add beef slices. cooked. Pour into a bowl and add chili powder and pepper powder. Wash the beef, cook it in a boiling water pot, pick it up and let it cool, then cut it into slices; cut the green onion into 5 cm long sections; grind the peanuts finely. Cut the beef into thin slices, shred the onion, marinate with cooking wine, salt, oil, and pepper powder for half an hour. Wash the parsley and cut into sections. Put the marinated beef slices in the cold oil and stir fry. Add light soy sauce and stir fry. Add black pepper sauce and red pepper and sauté until fragrant. Add cumin, chicken essence and stir well, coriander stir well and take out the pan. Wash the beef, cut it into as thin slices as possible, put it into a small bowl, add a little starch, salt, and cooking wine, stir well, marinate for about 10 minutes and set aside. Cut the onion into small pieces, pour a small amount of oil into the pan, heat it up, pour in the onion and stir-fry for a minute, sprinkle with some salt and serve it out. Home-style beef: Cut the beef into 2 cm pieces, soak in clean water for 1 hour, and change the water once in the middle. Put the beef in the pot under cold water, blanch the beef, and then put it out for later use. Method: Cut the beef into pieces, add refined salt, Shaoxing wine, ginger slices, and scallions, mix well, and marinate for half an hour. Heat the oil until it is seven mature, put in the beef and fry until it is brown in color, then remove it. Leave the oil in the pot and heat it to 40% heat, add fresh soup, beef and refined salt, and use high heat to thicken the marinade. Authentic beef recipes 1. The ten best ways to eat beef: Potato beef, scallion beef, boiled beef, braised beef, West Lake beef soup, curry beef, black pepper beef, spicy cumin beef, tender stir-fry Stir-fried beef tenderloin and coriander. 2. The ten best ways to eat beef are as follows: Stewed beef ingredients: money tendon, light soy sauce, dark soy sauce, cooking wine, pepper, fennel, cinnamon, ginger slices. Method: Put the beef into the pot after blanching, add pepper, cinnamon, fennel, ginger slices and water, and submerge the beef. Pour cooking wine, pour soy sauce. Bring to a boil over high heat, then turn to low heat and simmer for two hours. 3. Method: Cut the beef into thin slices, add starch and salt for ten minutes. Cut garlic sprouts and green bamboo shoots into sections, mince ginger. Heat the oil pan, add dried chili and Chinese prickly ash, fry until fragrant, remove and grind for later use. Leave the oil in the pot, add minced ginger and a tablespoon of spicy watercress to fry until fragrant, add broth, add green bamboo shoots and garlic sprouts and cook until they are broken, remove and spread on the bottom of a bowl for later use. 4. Method: First, soak the fresh beef in cold water for an hour to soak up the blood, and then cut the beef into large cubes. Then put it into the pot under cold water, boil it, remove it, and rinse off the foam on the top with clean water. Homemade beef recipes 1. Homemade beef can be made according to the following methods: cut the beef and wash it. Pick up the oil pan, first saute the ginger slices until fragrant, then add the crushed garlic and saute for a while. Add spicy bean paste. Add beef and stir-fry, pour in soy sauce, bring to a boil, add water and simmer (water submerged beef). 2. Method: Cut the beef into pieces, cut the onion into long sections, and smash the ginger. Peel the radish, cut it into pieces, put it in oil until it is half-cooked, and remove it; boil the beef in boiling water to skim off the foam, add ginger, cooking wine, salt, sugar, pepper, monosodium glutamate, adjust the color and taste, transfer to a low heat and simmer until rotten, add salt and radish, until the radish Just rotten. Practice two: 1. Beef cuts. Bring a pot of water to a boil. 3. Home-made beef: cut the beef into 2 cm pieces, soak in clean water for 1 hour, and change the water once in the middle. Put the beef in the pot under cold water, blanch the beef, and then put it out for later use. Beef method 1. The method of preparing the beef ingredients is complete. The green pepper is flattened first and then cut obliquely to make it easier to cook and taste. After heating the oil, the practice of beef is complete, add garlic and sauté. Add fresh beef and fry until slightly discolored. Then add chili millet, 2 tablespoons of soy sauce, and a little cooking wine and stir fry. Then put the fried beef and millet spicy on the plate, ready to fry green peppers. 2. The practice of making beef is complete: first, soak fresh beef in cold water for an hour to soak the blood, and then cut the beef into large cubes. Then put it into the pot under cold water, boil it, remove it, and rinse off the foam on the top with clean water. 3. Slice the beef, add eggs, salt, monosodium glutamate, pepper, soda powder, mix well and marinate for 1 hour. Stir-fry the beef for 8 minutes. Heat the oil in the pot and add seasonings, add broth, add beef and curry powder and fry together, thicken the sauce, stir well and serve. 4. Braised beef in soy sauce. Cut the beef into 2cm-sized pieces, then soak in clean water for 1 hour, and change the water once in the middle. Put the beef in the pot under cold water, blanch the beef, and then put it out for later use. 5. Method: Wash the sirloin meat, cut into small pieces of two centimeters square, and soak the blood blisters in clean water. Slice the onion, slice the ginger, and pat the garlic loose with a knife. The practice of beef is complete: First, soak the fresh beef in cold water for an hour to soak the blood, and then cut the beef into large cubes. Then put it into the pot under cold water, boil it, remove it, and rinse off the foam on the top with clean water. Cut the beef into 2 cm pieces, then soak in clean water for 1 hour, changing the water once in between. Put the beef in the pot under cold water, blanch the beef, and then put it out for later use. Pour an appropriate amount of oil into the pot. After the oil is hot, put the shallots, ginger slices, star anise, Chinese prickly ash, cinnamon bark, and dried chili into the pot and stir-fry until fragrant. Method: Cut the beef into pieces, boil the water in the pot, put the beef in and cook on high heat for 1 minute, take it out and wash it; put the beef in the pot, add boiling water, and cover the beef by 2 inches. Add cinnamon, fennel, green onion, ginger slices, and cooking wine. The practice of beef stew with tomatoes and potatoes: Wash and cut all the main ingredients. Cut green onions and shallots into sections, and cut ginger into small pieces. Put the beef in a pot under cold water, boil it, take it out, wash it and drain the water for later use. In another pan, put an appropriate amount of oil and heat it to 50% heat, add scallions and ginger slices and sauté until fragrant. Put the beef into the pot and stir-fry over high heat. Step: Prepare the ingredients. Marinate the beef with cooking wine, soybean powder and salt for 5 minutes. Stir-fried ginger and garlic with bean paste. Add 1 bowl of water and soy sauce chicken essence. After burning out the aroma, add lettuce slices and cook. Remove and set aside in a bowl. Add beef slices. cooked. Pour into a bowl and add chili powder and pepper powder. There are many ways to make beef: braised beef in brown sauce, cumin beef, hot and sour shredded beef and so on. The preparation method of braised beef is as follows: material preparation: beef, onion, green onion, ginger, cooking wine, light soy sauce, dark soy sauce, sugar, salt, water, pot, etc. Cut the beef into pieces and blanch for later use, shred the green onion and ginger for later use. This is the end of the introduction to the Daquan of Beef Recipes. Thank you for taking the time to read the content of this site. 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