How to make cabbage⟿How to make delicious and simple cabbage
This article will tell you about how to make cabbage and how to make delicious and simple corresponding knowledge points. I hope It is helpful to everyone, don't forget to bookmark this site. A list of the catalog of this article: 1. How to make delicious cabbage 2. What are the recipes for cabbage? Stir-fried pork belly with cabbage, stir-fried cabbage vermicelli, stir-fried cabbage with oyster sauce, spicy stir-fried cabbage, stir-fried dried tofu with cabbage and tomato, stir-fried pepper with cabbage, hot and sour cabbage, stir-fried bacon with cabbage, stuffed cabbage. Shredded cabbage Shredded cabbage is a famous dish of the Han nationality, which belongs to Hunan cuisine. Sweet and sour cabbage ingredients Preparation method of cabbage: the method of one cabbage cabbage, a few peppercorns, 4 dried red peppers, an appropriate amount of fine sugar, an appropriate amount of vinegar, and an appropriate amount of soy sauce. Wash the cabbage, tear it into small pieces, and cut the dried chili into thin strips. Put an appropriate amount of vegetable oil in the pot, heat it to 60% heat, add dried chilies and stir-fry until the aroma is released. The method is as follows: tear the cabbage into pieces by hand, then wash and drain the water from the cabbage. Dried chili cut into sections, ginger and garlic cut into slices. Heat oil in a pan, stir-fry dried chilli, ginger and garlic until fragrant. Pour in the cabbage, stir fry for a while, then add salt and sugar. The cabbage is delicious according to the following method: prepare half a cabbage, remove the rhizome and tear the cabbage into uniform small pieces, remove the hard stems inside, wash it in clean water after processing, and drain the water for later use. Slice the garlic into thin slices, split the millet pepper from the middle, and put them in the same pot. Wash and slice the cabbage, shred the green pepper, heat the pan and pour oil, drain the above ingredients, fry and cook for a few minutes. Steps: Tear the cabbage into pieces and put them in a large pot. Prepare to slice the garlic. Heat oil pan, add peppercorns and peppers and sauté until fragrant. Then remove the peppercorns and peppers from the remaining oil. Tear slices of cabbage, green onions, green peppers, tomatoes, cut according to your preference. What are the practices of cabbage? Heat the oil to 70%, put the cabbage into the pan. After frying soft, add soy sauce, do not add water, but keep stirring over low heat. Stir-fry until the edge of the cabbage has a little soy sauce color, add vermicelli. Season to taste, if the saltiness is enough, don't add salt, start the pot. The practice of cabbage: Wash the ingredients, chop the onion, carrot, and cabbage. How to make cabbage: Prepare all the ingredients. Tear the packaging material into pieces and wash, chop the ginger and red pepper into rings. Pour oil into the frying pan and fry the peppercorns until fragrant, remove and remove. Saute the ginger and paprika until fragrant. Pour in the cabbage and give it a quick stir fry. Add salt, sugar and continue to stir fry. Let the cabbage soften and drizzle with rice vinegar. Cabbage recipes Daquan home-cooked cabbage recipes are cabbage fried meat, shredded cabbage, boiled cabbage, cabbage sliced meat, cold salad, cabbage kimchi, and dried vegetables. Half a cabbage, 4 grams of salt, some light soy sauce, 1 pepper, a little shredded green onion and ginger. After the cabbage is washed, tear it into small pieces by hand, and prepare the green onion, ginger and pepper. The recipes of cabbage include dry pot shredded cabbage, cabbage vermicelli, and Italian vegetable soup. Hand shredded cabbage in a dry pot Tear the cabbage into small pieces, soak them in light salt water and wash them; peel the pork belly and cut into thin slices, slice the garlic, wash the dried peppers and cut them in half with scissors; put the pork belly in a hot pot with cold oil and stir-fry over low heat until just transparent. The cabbage is delicious according to the following method: prepare half a cabbage, remove the rhizome and tear the cabbage into uniform small pieces, remove the hard stems inside, wash it in clean water after processing, and drain the water for later use. Slice the garlic into thin slices, split the millet pepper from the middle, and put them in the same pot. To tear the cabbage by hand, first cut the cabbage in half, and then cut off the core of the cabbage. It is very easy to tear the cabbage by hand. Let’s stop here for the introduction of cabbage recipes. Thank you for taking the time to read the content of this site. For more information about how to make cabbage recipes, how to make delicious and simple cabbage recipes, don’t forget to search on this site. .
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