Today I will share with you the knowledge of the allusion and practice of Longjing shrimp, which will also explain the most authentic method of Chinese Longjing shrimp. If If it happens to solve the problem you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. Introduction to the practice of Longjing shrimp 2. Which great poet inspired Longjing shrimp to make? 3. How about Sanmi Porridge Shop 4. Longjing shrimp 5. The practice of Longjing shrimp When making Longjing prawns, peel off the prawn shells and pick out the prawn threads, stir and wash the prawns with clean water repeatedly until the prawns are white, drain the water and set aside, put the prawns into a bowl, add a little rice wine and egg white and stir until it becomes sticky. A little starch, let stand to taste. The specific method is as follows: Ingredients: river prawns, raw flour, salt, rice wine, Longjing tea, etc. step 1. Wash the live prawns and put them in the refrigerator to freeze for an hour. When the prawns harden, take them out, remove the heads, pinch the tails to squeeze out the prawns, and use a toothpick to pick out the intestines. 2. Shrimp with raw powder and salt and a little rice wine soaked in ginger and onion, marinated for about half an hour. Method 1 Ingredients: 1000 grams of live big river prawns, 5 grams of new Longjing tea, 1 egg, 5 grams of Shaoxing wine, 3 grams of refined salt. 5 grams of monosodium glutamate, 40 grams of starch, 1000 grams of cooked lard (about 75 grams of consumption). Production process: Shell the prawns, squeeze out the prawns, change the water and wash again. Production process: Squeeze out the shrimp meat and marinate it with salt, egg white and starch to taste. After the tea is brewed, keep the tea leaves and some tea soup for later use. First, slide the shrimps with warm lard and remove them, then use green onions to cook in a pot, put the shrimps, tea leaves (with tea soup), rice wine, stir-fry quickly, thicken the soup and take out a spoon. Which great poet was inspired to make Longjing shrimp? 1. According to legend, people were inspired by the word Su and cooked Longjing shrimp with fresh river shrimp and Longjing tea. I have tasted this dish, which is delicious, beautiful in appearance and has Hangzhou characteristics, so it has been handed down and become a famous dish. 2. - It is said that chefs in Kangzhou were inspired by Su Dongpo's works (Wang Jiangnan's verse ° and will try new tea with new fire, poetry and wine take advantage of the time), choose fresh river shrimp and "color green, fragrant, sweet, beautiful shape" "Longjing New Tea" is cooked. "Longjing Shrimp" is famous for being cooked with the best Longjing tea in Kangzhou. 3. According to legend, during the Song and Yuan Dynasties, it was precisely because of the guidance of the great poet Su Shi that the cooked pork pieces Mixed fat and thin, ruddy in color, fragrant in the mouth, fat but not greasy, this is today's "Dongpo meat", and it also commemorates Su Shi's transformation of the West Lake to benefit the people of one side. The famous specialty Longjing tea is used as an ingredient to make fresh and delicious Longjing shrimps”; Hangzhou chefs were inspired by Su Dongpo’s poem “Wang Jiangnan” “Test new tea with new fire, and sprinkle poems to take advantage of the years” to choose “green and fragrant” It is made from Mingqian Longjing New Tea and Fresh River Shrimp. 1. The Sanmi Congee Shop has a very good reputation, and consumers appreciate the taste and service attitude of its products. Many consumers said that the porridge products of Sanmi Congee Shop are delicate and delicious, and each congee product is prepared by professional chefs on the spot, which ensures the freshness and quality of the food. 2. The taste is light and delicious. The taste of Jiangnan people focuses on health preservation, close to nature, and still light. Sanmi Congee Shop is suitable for the taste of Jiangnan people. Therefore, Sanmi Congee Shop is suitable for the taste of Jiangnan people. 3. The porridge in Sanmi Congee Shop is really delicious , when I opened the first branch in 2016, I rushed to try it, probably because it is already very famous in Shanghai, many people are waiting in line. In addition to the taste, I love to eat its home The reason is that the raw materials of Sanmi Porridge Shop have been strictly checked, so you can eat with confidence. 4. The "Report" concludes that the brands on the list generally have three commonalities: in terms of products, the brands on the list generally attach importance to new product development and product quality control; digitalization On the one hand, it pays attention to building a membership operation system that links public and private domains; on marketing, it deeply participates in platform integrated marketing and is good at using innovative marketing tools. 5. Jiangchuanyou and Sanmi Porridge Shop are better than Sanmi Porridge Shop. Sanmi Congee Shop was born in Shanghai in the 1990s. The founders, the three Zhang brothers, studied under the famous Shanghai noodle masters and devoted themselves to the research of various Shanghai famous pastries. Longjing Shrimp 1. Longjing Shrimp is a famous dish in Hangzhou, Zhejiang. Longjing Shrimp is named after Longjing tea from before and after the Ching Ming Festival is mixed with shrimp. It is a famous Hangzhou dish with a strong local flavor. Louwailou is a famous shop for making Longjing shrimp. 2. Longjing shrimp is a traditional dish in Hangzhou, Zhejiang Province, China. The famous flavor dish is Zhejiang cuisine. Longjing Shrimp combines tea with shrimp. The whole is fresh and tender. The shrimp is white, fresh and tender. Zhejiang cuisine is a famous traditional dish in Hangzhou City, Zhejiang Province, China. 4. The historical allusion of "Longjing Shrimp": According to legend, one year during the Qingming Festival, Qianlong went to Jiangnan for a private visit. I feel very good after the new Longjing tea at home. After the rain, I got a bag of tea and left. The practice of Longjing shrimp 1, Longjing shrimp The allusion and practice of Longjing shrimp are as follows: tools/materials: fresh green shrimp, Longjing tea, Alkaline noodles, water, egg white, water starch, sugar, oil and salt, bowl, pot. First of all, open the back of the fresh green shrimp, and remove the shrimp threads inside one by one. 2. Method 1 Ingredients: 1000 grams of live big river prawns, 5 grams of Longjing new tea, 1 egg, 5 grams of Shaoxing wine, and 3 grams of refined salt. 5 grams of monosodium glutamate, 40 grams of starch, 1000 grams of cooked lard (about 75 grams of consumption). Production process: Shell the prawns, squeeze out the prawns, change the water and wash again. 3. The specific method is as follows: Ingredients: river prawns, raw flour, salt, rice wine, Longjing tea, etc. step 1. Wash the live prawns and put them in the refrigerator to freeze for an hour. When the prawns harden, take them out, remove the heads, pinch the tails to squeeze out the prawns, and use a toothpick to pick out the intestines. 2. Shrimp with raw powder and salt and a little rice wine soaked in ginger and onion, marinated for about half an hour. That’s all for the introduction of Longjing Shrimp allusions and recipes. Thank you for taking the time to read the content of this site. For more information about the most authentic recipe of Chinese Longjing Shrimp, the allusions and recipes of Longjing Shrimp, don’t forget to search on this site. oh.
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